In India, we call red chile powderlal mirch. This red powder, made from dried chiles, adds color and heat to a dish. Use sparingly for milder notes, but if you like spicy food, you'll want to be more generous. This chile is the ground powder of the chile peppers and should not be mistaken with chili powder, which is a combination of chile and other spices that is often used to make Tex-Mex and Mexican dishes.
Use it as a pop of flavor on anything from sautéed potatoes to deviled eggs.
We are proud to say that our spices contain NO additives, salt, preservatives, or food dyes.
